Saboc Restaurant



  • Location: Fusina 3, Barcelona, Spain
  • Architect: Juan Carlos Fernández, Reyes Castellano and Adam Bresnick
  • Link: www.saboc.es

Sited within Barcelona's trendy Borne district, a stone's throw from the storied Gothic quarter, new eaterie Saboc is not a tapas bar, but a restaurant that eschews the traditional three-course meal for a selection of plates to share. Housed in a building that previously occupied two restaurants, the new project was designed by interior architect trio Juan Carlos Fernández, Reyes Castellano and Adam Bresnick, who have created a clean, fresh space in muted grey tones, with sharp splashes of lemon yellow.


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